It all started in the early 1900’s when a little girl named Dalia grew up watching her mother prepare traditional Lebanese delicacies in the suburbs of Beirut. Even at such a young age, she was fascinated by her mother’s cooking and simply adored authentic Lebanese cuisine. Dalia’s own passion for preparing fresh food bloomed when she got a job at a local restaurant. Fuelled by a desire to produce only the best product, she worked relentlessly to learn every aspect of the business. She spent a great deal of time in the kitchen and thrived on creating her own dishes. Having mastered the skills of preparing authentic Lebanese food, Dalia knew that having her own restaurant was the only way she could fulfill her dream of creating a truly memorable dining experience. She envisioned a vibrant and happy place where families gathered to enjoy good food and traditional music. She wanted people to enjoy the whole experience-not just the food.
